Ingredients

The following ingredients have 4 Servings
  • 1 cup plain greek yogurt (we used Fage' 0% fat)
  • 2 tablespoons yellow mustard
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (white if you have it)
  • 2 tablespoons milk (to thin the dressing)

Instruction

  • In medium bowl, combine all ingredients.
  • Whisk with a wire whisk until smooth.
  • Thin with milk until desired consistency.  Thicker for dip, thinner for dressing.
  • Store in refrigerator for up to a week.