Ingredients

The following ingredients have 6 Servings
  • ¼ cup of the best-quality olive oil you have
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon of the feta brine (see note)
  • 1 tablespoon fresh dill (chopped)
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • 1 clove garlic (very finely minced)
  • Juice from ½ lemon
  • 2 bell peppers (chopped)
  • 1 English cucumber (chopped)
  • 1 pint cherry or grape tomatoes (cut in half)
  • ¼ small red onion (thinly sliced)
  • ½ cup feta cheese (crumbled or cut into small pieces (see note))
  • ½ cup pitted kalamata olives

Instruction

  • To make the dressing, whisk the olive oil, red wine vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, garlic, and lemon juice in a medium-sized bowl.
  • Cut all the veggies so that they are roughly the same size. Add the bell peppers, cucumber, cherry tomatoes, red onion, feta cheese, and olives to a large bowl. Pour the dressing over the top and toss to coat.