Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cup medium-grind cornmeal (gluten-free certified, if necessary )
  • 1 ¼ cup gluten-free all purpose flour blend (with xanthan gum)
  • 2 tablespoons granulated sugar (I like to use coconut sugar)
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt or pink salt
  • 1/2 teaspoon baking soda
  • 2 cups full-fat coconut milk (if not vegan or dairy-free, use buttermilk)
  • 1/2 cup avocado oil (or another neutral-tasting oil or melted butter (if not vegan/dairy-free))
  • 1 tablespoon apple cider vinegar (or white vinegar)

Instruction

  • Preheat oven to 425°F. Grease a cast iron skillet or 8" baking pan, then set aside.
  • In a large mixing bowl combine cornmeal, flour, sugar, baking powder, salt, baking soda. Stir to combine well.
  • To the same bowl add the milk, oil and vinegar. Mix until a smooth batter forms.
  • Pour the batter into greased pan. Smooth the top and place into the preheated oven to bake for 20 minutes or until firm and golden.
  • Let cool a few minutes before slicing. Enjoy!