Ingredients

The following ingredients have 4 Servings
  • 1 cup nut butter (I suggest cashew butter)
  • 1 cup cane sugar (or coconut sugar)
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • Pinch of flaky sea salt

Instruction

  • Preheat oven to 350°F.
  • Add the nut butter, sugar, egg, baking soda and vanilla extract to a bowl and mix until well combined. A hand mixer will make this process faster but you can mix this by hand too.
  • Fold in the chocolate chips.
  • Using a small cookie scoop, place the dough onto a parchment-lined baking sheet. Use your fingers to flatten the cookie. Repeat until the dough is done.
  • Sprinkle with flaky sea salt.
  • Bake at 350°F for 10 minutes.
  • Allow the cookies to cool down a bit then using a spatula, carefully move them to a wire rack to cool down completely. These cookies set once cool (if you pick them up while they are hot, they will crumble).
  • Store in an airtight container on the counter for 3-4 days.