Ingredients

The following ingredients have 55 Servings
  • 2 lbs Boneless Skinless Chicken Breast (cubed)
  • 2 cups gluten-free flour mix (King Arthur Flour is great)
  • 1 tsp seasoned salt
  • dash of pepper
  • 1 egg 
  • 1/3 cup water
  • vegetable oil for frying

Instruction

  • Heat oil in a large skillet or deep fat fryer to 350-375 degrees F.
  • While oil is heating in a bowl whisk the egg and water together to create an egg wash.
  • In another bowl mix gluten free baking mix, seasoning salt, and pepper. 
  • Take the cubed chicken pieces and coat them in the flour mix, then dip them in the egg mix, then back in the flour for a final coat. Do this with all of the chicken pieces.  Set aside until oil is hot. 
  • Once the oil is hot, drop the chicken into the oil one at a time careful not to overcrowd the pan. You may have to fry them in batches. Fry them until golden brown and cooked through, a couple minutes per side.
  • Drain them on a paper towel and serve.