Ingredients

The following ingredients have 3 Servings
  • 1 Cup Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 2 to 4 TB Granulated Sweetener (or preferred granulated sugar)
  • 4 oz Unsweetened Applesauce (scant ½ Cup Applesauce)
  • 1/2 Cup Unsweetened Non-Dairy Milk
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 Cup Blueberries (plus more for topping!)

Instruction

  • In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  • Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancake batter.
  • Gently fold the blueberries into the batter.
  • Heat a liberally greased non-stick skillet over medium-high heat and once hot, drop ¼ cup of batter down for each pancake.
  • Cook the pancakes for 3-4 minutes until you see small bubbles form on the surface and the edges begin to lift, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.
  • Serve and top your pancakes to your liking!