Ingredients

The following ingredients have 1 Servings
  • 2 sticks (1 cup) unsalted butter, softened
  • 4 cloves garlic, minced (or ½ – 1 tsp. garlic powder)
  • ¼ cup chopped flat leaf parsley or 2 Tbsp. dried parsley
  • 2 Tbsp. minced shallot or onion or ¼ tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. black pepper

Instruction

  • Combine all ingredients in a food processor and process until smooth.
  • Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to 6 months.