Ingredients

The following ingredients have 2 Servings
  • 2 slices of Italian Bread (cut one inch thick)
  • 1 tablespoon Butter (a room temperature)
  • 2 cloves of Garlic
  • 1/8 teaspoon Onion Salt
  • 1/4 teaspoon Dried Basil
  • 1 tablespoon Finely Grated Parmesan

Instruction

  • First, place the butter in a small microwave-safe bowl. Microwave the butter for 5 seconds. You do not want it to melt, you just want it to be a little warmer than room temperature.
  • Then use a garlic press or microplane to mince the garlic. Add the garlic to the bowl with the butter, and then add the onion salt and basil. Stir to combine.
  • Spread the butter on one side of each slice of bread. Sprinkle the Parmesan over the top, and gently press it into the butter.
  • Place the bread on a baking sheet, garlic side facing up. Put it in the center of the oven and turn the oven on to low-broil or broil. Keep a careful watch on the bread, after 2-4 minutes it will be toasted. Serve right away.