Ingredients
The following ingredients have 4 Servings
- 4 cloves garlic (, peeled and minced or pressed)
- 1/2 cup salted butter (, softened)
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon kosher salt
- 1 loaf Italian or French bread
Instruction
- Preheat the oven to 450°F.
- In a small bowl, mix the pressed garlic with the softened butter, olive oil, grated Parmesan, parsley, and kosher salt until smooth.
- Cut the bread in half lengthwise and spread each cut side with the garlic butter. Place the two piece on a baking sheet or directly on an oven rack, cut side up, and bake until toasted, about 8-10 minutes. Remove from the oven and cut into 2-inch pieces, and serve warm.
