Ingredients

The following ingredients have 16 Servings
  • 1/2 cup dark chocolate chips or morsels
  • 1/4 cup unrefined virgin coconut oil
  • 2 whole eggs
  • 1/3 cup maple syrup
  • 1 tsp. pure vanilla extract (such as Simply Organic) 
  • 2/3 cup almond flour
  • 1 Tbsp. coconut flour
  • 3 Tbsp. cocoa powder
  • 1/4 tsp. sea salt
  • 1/2 cup dark chocolate chips or morsels + additional for topping
  • 1/2 cup chopped walnuts + additional for topping (optional)

Instruction

  • Pre-heat oven to 350ºF.
  • Line a 9×9-inch pan with parchment paper.
  • Place a small saucepan over medium-low heat. Add 1/2 cup of chocolate chips and the coconut oil to the pan. Stir occasionally and remove from heat once melted (it shouldn’t be too hot).
  • In a medium bowl, whisk together the eggs, maple syrup and vanilla.
  • Add the almond flour, coconut flour, cocoa and salt to the bowl and stir until just combined.
  • Slowly add the melted chocolate to the bowl while you continue to stir. Mix until just combined.
  • Fold in chocolate chips and optional walnuts. Transfer brownie batter to the parchment-lined, 9×9-inch pan. Top with chocolate chips and optional chopped walnuts.
  • Bake in oven for 18-20 minutes.
  • After baking allow to cool for 5-10 minutes.
  • Remove brownies from pan by grabbing onto edges of parchment paper.
  • Cut into 16 squares and enjoy!