Ingredients

The following ingredients have 10 Servings
  • 6 large tomatoes (quartered)
  • 1 white or yellow onion (quartered)
  • 2 jalapeño peppers (halved)
  • 2 serrano peppers (halved)
  • 4 garlic cloves
  • 1/2 cup cilantro (with or without stems)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon coconut sugar (optional (please see tips section above in post for more information))
  • 1/4 teaspoon dried oregano leaves
  • Sea salt or pink salt to taste (I use around 2 teaspoons)

Instruction

  • In a high speed blender or food processor, combine all of the above ingredients.
  • Pulse until desired texture is achieved (chunky or smooth).
  • Salt to taste.
  • Enjoy!