Ingredients

The following ingredients have 5 Servings
  • 1/2 cup (120g) unsweetened applesauce
  • 1/2 cup (120g) nondairy milk
  • 1 tbsp lemon juice
  • 1-2 tbsps maple syrup (optional)
  • 1 tsp vanilla extract
  • 1 1/4 cup (150g) oat flour 
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instruction

  • Whisk together the applesauce, nondairy milk, maple syrup, lemon juice, and vanilla.
  • Add the dry ingredients. Stir to combine (don’t over mix just until all the lumps are gone).
  • Heat a non-stick skillet over low heat.
  • Scoop about 1/4 cup of batter per pancake into the pre-heated pan.
  • Cook for 4-5 minutes or until the edges are starting to brown. Flip. Cook another 4-5 minutes. Take your time, low and slow is really the secret here.
  • Repeat until all the batter is gone (I usually get 6-8 pancakes per batch)
  • Top with fruit, maple syrup, chocolate chips, etc. Enjoy!