Ingredients

The following ingredients have 24 Servings
  • 1 Cup unsalted butter, softened (or 2 sticks)
  • 4 cups powdered sugar (sifted)
  • pinch of salt
  • 1 tablespoon vanilla bean paste or clear vanilla extract* (or extract flavor of your choice)
  • 2 tablespoons milk

Instruction

  • Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
  • Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
  • Add the salt and stir to combine.
  • Next add the vanilla and again, stir to combine.
  • Lastly Add the milk and whip the frosting for 3-4 minutes until light and fluffy.