Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 large egg
  • 1/3 cup half & half/coffee cream
  • 2/3 cup water
  • 1/4 cup Greek yogurt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries

Instruction

  • Take all of your dry ingredients and sift them together well. 
  • In a small cup, combine the cream, water, yogurt, vanilla, cooled melted butter and beaten egg. 
  • Make a well in the dry ingredients and pour the liquid ingredients into the well. 
  • Mix until almost combined, then add in the blueberries, stir until the dry ingredients are just mixed in. 
  • To cook them, spread them out on the oiled griddle with the back of your spoon, the batter is thick and you will need to manually make them into circles rather then just letting a runny batter do its normal thing. 
  • Flip the pancakes when you see a few bubbles on the top but more importantly, when you see that the edges are well cooked. This is a thick batter so the bubbles are not the most important sign of "flip time".