Ingredients

The following ingredients have 16 Servings
  • 1 cup nut butter, see notes
  • 1/2 cup maple syrup
  • 1 egg
  • 2 tablespoons avocado oil
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup + 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Optional: flaked sea salt to sprinkle on top

Instruction

  • Preheat the oven to 325F.
  • Lightly grease a 8″ baking pan. Or cut 2 strips of parchment paper the width of the baking pan and place them into the pan crosswise if you want to be able to lift the brownies out of the pan.
  • Add all of the ingredients listed into a medium sized mixing bowl. Mix until completely combined, then spread it evenly into the prepared baking dish.
  • Bake until puffed in the center and just done but still fudgy, about 20-25 minutes. 
  • Let the brownies cool completely on a wire rack before attempting to carefully lift them out. Otherwise let cool as long as you’d like before slicing and diving right in!