Ingredients

The following ingredients have 4 Servings
  • 2 sticks butter (softened)
  • ½ lb grated Parmesan cheese, (plus more for serving)
  • 1 tsp garlic powder
  • salt, (to taste)
  • 1 lb fettuccine

Instruction

  • Using an electric mixer, beat butter, garlic powder and Parmesan until creamy.
  • In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
  • Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.