Ingredients

The following ingredients have 26 Servings
  • 1 pk Raspberry Sugar Free Jello (9g packet)
  • 3 teaspoons Gelatin Powder
  • 1/2 cup water (boiling)
  • 1/2 cup Heavy Cream

Instruction

  • Dissolve gelatin and jello in boiling water.
  • Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.
  • Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!