Ingredients
The following ingredients have 8 Servings
- 2 tablespoons bacon grease, ((or cooking oil))
- 1 medium onion ((chopped))
- 1 bell pepper, ((chopped))
- 3 stalks celery ((chopped))
- kosher salt to taste
- 1 teaspoon freshly ground black pepper
- 5 cloves garlic ((minced))
- 3 bay leaves
- 1 tablespoon fresh thyme
- 1 tablespoon hot sauce
- 1 teaspoon Worchestershire Sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 2 quarts chicken stock ((8 cups))
- 1/2 teaspoon cayenne ((optional))
- 1 pound ‘small red beans’ ((rinsed and picked of debris))
- 1 tablespoon butter
- 14 oz Andouille sausage ((Chopped into beans sized chunks))
- 4 cups water
- 2 cups long-grain white rice
- 1 tsp kosher salt
- 1 ½ tbsp of butter
