Ingredients

The following ingredients have 4 Servings
  • 1 cup All Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 large Eggs (separated)
  • 3/4 Cup Milk
  • 1/4 Cup Vegetable Oil

Instruction

  • In a large mixing bowl whisk the flour, sugar, baking powder, and salt together. 
  • Add the oil, milk, and egg yolks to the dry mixture. Using an electric handheld mixer beat together until incorporated.
  • In a separate bowl whip egg whites to a stiff peak.
  • Gently fold egg whites into the batter.
  • Cook on hot griddle until bubbles start to pop, flip, cook until done. (we use a 1/3 measuring cup)