Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon avocado oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb. grass-fed ground beef
  • 14 oz. fire-roasted tomatoes with green chilis
  • 2 tablespoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons ancho chili powder
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/2 cup pinto beans, drained and rinsed
  • 1 tablespoon lime juice
  • 1/4 cup cilantro
  • 2 avocado, mashed
  • 1 tablespoon lime juice
  • salt to taste
  • 10-14 corn tortillas
  • 1 cup shredded lettuce
  • Pico de Gallo
  • optional: shredded Mexican cheese, pickled onions, pickled jalapenos or sour cream

Instruction