Ingredients
The following ingredients have 4 Servings
- 2 large oranges ((2/3 cup fresh orange juice (154g) and 1/2 teaspoon zest))
- 2 large (79g) lemons ((1/3 cup fresh lemon juice and 1/2 teaspoon lemon zest))
- 1/4 cup (47g) brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon poppyseeds
- 2 clementines (peeled)
- 2 cups (257g) fresh strawberries, (hulled and sliced)
- 3 kiwis, (peeled, halved, and sliced)
- 1 cup (168g) seedless grapes
- 1 cup (150g) blueberries
- 2 cups (275g) mangoes, (peeled and diced)
- 1 cup (148g) blackberries
- 1 cup (127g) raspberries
Instruction
- Bring the orange juice and zest, lemon juice and zest, and brown sugar to a boil in a saucepan over medium-high heat. Reduce the heat to medium-low, and simmer until slightly thickened (about 5 minutes). Remove the dressing from the heat and stir in the vanilla extract and poppyseeds. Set aside to cool completely.
- Remove the stems from strawberries and chop into large chunks. Add to the bowl.
- Thoroughly drain the mandarin oranges, remove the stems and thinly slice the strawberries, and peel the kiwis, halve them, and then thinly slice them. Remove the grapes from the stems.
- In a large bowl, add in the prepared mandarin oranges, sliced strawberries, sliced kiwis, grapes, blueberries, mangoes, blackberries, and raspberries.
- Pour the dressing over the salad and lightly toss the ingredients together.
- Return to the fridge to allow to cool and let the flavors meld.
- Serve after the salad has been chilled, tossing once more.
