Ingredients

The following ingredients have 14 Servings
  • 3/4 cup brown rice flour*
  • 1/2 cup + 2 tbsp gluten-free oat flour (ground rolled oats)*
  • 3/4 cup potato starch*
  • 1/4 cup tapioca starch*
  • 1 tsp xanthan gum**
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup applesauce, warmed up and then mixed with ½ tsp baking powder
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 4 ripe bananas
  • 1 tsp vanilla extract
  • Optional: 1 cup chocolate chips or nuts (or a combination)

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 5 inch loaf pan with coconut oil or non-stick spray (bread is big so don’t use a smaller sized pan)
  • Combine all dry ingredients and set aside.
  • In a separate bowl mash up bananas. Add in warm applesauce (premixed with baking powder), melted coconut oil, maple syrup, almond milk and vanilla and stir to combine.
  • Add wet ingredients to dry and stir until just combined.
  • Add in chocolate chips or nuts if desired.
  • Scoop batter into pan and bake for 55-60 mins.
  • Remove from oven and let cool for at least 30 mins before removing from pan and placing on a wire rack to cool completely.
  • Will keep in a sealed container on counter for up to 5 days.