Ingredients

The following ingredients have 4 Servings
  • 8 large eggs, hard-boiled
  • ¼ cup mayonnaise, plus more as needed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced chives or green onions
  • 1 teaspoon unfiltered apple cider vinegar or pickle juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 8 slices of your favorite bread or 4 croissants, halved crosswise
  • 4 large pieces of romaine lettuce
  • Minced red onion
  • Minced celery
  • Chopped fresh dill
  • Minced or grated radishes
  • Capers, drained
  • Cooked crumbled bacon
  • Minced pickles
  • Chopped Calabrian chilis
  • Hot sauce

Instruction

  • Working with one egg at a time, carefully tap around the rounded bottom end to crack it open
  • Peel the eggs
  • Place the eggs in a large bowl.Using 2 knives, a hard-boiled egg slicer, or a box grater, chop the eggs into pea-sized pieces
  • Add the mayonnaise, mustard, chives, vinegar, garlic powder, paprika, salt, and pepper
  • Mix well to combine
  • Taste and adjust the flavors as needed
  • If desired, mix in some of the optional mix-ins as well
  • To make your egg salad into an egg salad sandwich, simply place a piece of lettuce on top of a slice of bread, dollop with ¼ of the egg salad, and top with another slice of bread