Ingredients
The following ingredients have 1 Servings
- 12 oz fresh or frozen cranberries
- 1 cup white sugar
- 1 cup water
- 1 lemon, (zested)
Instruction
- Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.
