Ingredients

The following ingredients have 7 Servings
  • 2 lbs steak (your cut of choice. I love this with flank )
  • 1 cup extra virgin olive oil
  • 1/2 cup Tamari (can also use soy sauce (if gluten isn't a concern))
  • 1/3 cup freshly squeezed lime juice
  • 5-6 cloves garlic (pressed)
  • 8-10 drops Tabasco seasoning
  • 1/2 tsp Accent seasoning
  • salt and pepper (to taste)

Instruction

  • Stir all ingredients together in a bowl and pour into a large sealable plastic bag.
  • Add steak to bag and marinate in the refrigerator for 2 hours or up to 24 hours
  • Heat grill to medium-high and grill to desired doneness (about 6 min per side for rare or 145 degrees F for med-rare and 160 degrees F for medium if using a meat thermometer)
  • Allow steaks to rest for 5 minutes before slicing
  • Slice against the grain and portion into 3 oz servings (about the size of a computer mouse)
  • Consume cooked beef within 3-4 days