Ingredients

The following ingredients have 4 Servings
  • 1/4 cup sliced green onion (tops and white)
  • 2 crab legs (meat removed (about 1 cup) or 2 - 4.25 ounces cans)
  • 1 can artichokes (drained and cut up)
  • 2 tsp fresh garlic (2 cloves garlic)
  • 1 cup heaping mayonnaise ((Hellmann's Canola or Olive Oil))
  • 1 cup heaping parmesan cheese
  • 2 cups fresh spinach
  • 1 green onion, sliced
  • 1/4 cup fresh parsley, minced (minced)
  • 1/2 tsp oregano, dried
  • pinch of cayenne pepper
  • 2 tsp Olive Oil
  • Your choice of crackers for serving (or toasted baguette)

Instruction

  • Cut up green onion and artichokes. Add to mixing bowl.
  • Add about 2 teaspoons olive oil to a small frying pan and add spinach, turn constantly until just wilted.
  • Add mayonnaise, parmesan cheese, spices and spinach to the mixing bowl. Mix well.
  • Move to oven proof baking dish and bake at 350°F for 20 to 25 minutes until golden brown on top and bubbly.
  • Serve with crackers or crostini