Ingredients

The following ingredients have 4 Servings
  • 1/3 cup oats
  • 1 cup white spelt flour (or all-purpose flour)
  • 1/4 cup whole spelt flour (or wheat flour)
  • 1 1/2 Tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegan buttery spread (melted)
  • 2 Tablespoons brown sugar
  • 1 1/4 cup non-dairy milk (or water)
  • vegan buttery spread for frying

Instruction

  • Grind the oats in the food processor until a fine flour is formed. Set aside.
  • Place the melted vegan buttery spread and brown sugar in a large bowl and stir gently until combined,
  • Place the white spelt flour, whole spelt flour, ground oats, baking powder, salt , and non-dairy milk into the bowl and stir to combine.
  • Set aside and let the batter rise for a few minutes.
  • Place a Tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the buttery spread is sizzling, spoon some batter into the pan.
  • Let the pancakes cook for about 3-4 minutes, until the edges look done before flipping gently. Cook on the other side for another 3 minutes until golden brown on both sides. Don't rush the cooking process!
  • Add more vegan buttery spread to the pan and cook the remaining pancakes. Serve with vegan buttery spread on top, maple syrup, and fresh berries if desired.