Ingredients

The following ingredients have 6 Servings
  • 3 pounds potatoes, peeled and cubed
  • 4 garlic cloves, peeled (2 teaspoons minced garlic)
  • 1 teaspoon coarse salt
  • 1/2 cup unsweetened dairy free milk
  • 1/2 cup unsweetened plain coconut yogurt* 
  • 4 – 6 tablespoons vegan buttery spread
  • Salt & pepper, to taste
  • Chopped fresh chives (optional)

Instruction

  • Place potatoes and garlic cloves in a large saucepan or stockpot and cover completely with water. Bring to a boil.
  • Cook until potatoes are tender and break easily with a fork. Remove from heat, drain and return to pot.
  • Add milk, yogurt and buttery spread. Mash with a potato masher or mix with a hand mixer until smooth.
  • Adjust seasoning with salt & pepper to taste and top with chives before serving.