Ingredients
The following ingredients have 4 Servings
- 4 Cuban Medianoche Bread rolls
- 3 tbsp butter
- 1 lb Cuban Roast Pork
- 8 slices sliced ham ((sweet cured or smoked, Serrano, or bolo ham - I used honey ham)
- 8 slices Swiss Cheese
- Dill pickle slices
- Mustard (optional I used a Dijon but a spicy brown would be great or just yellow too.)
- *Sriracha (Optional)
- 4 pound Pork shoulder roast ((also known as a pork butt))
- 1 garlic clove
- 1 tsp salt
- 1 tsp black peppercorns
- 1 cup sour orange juice (I used 2/3 cup 100% orange juice (not from concentrate, 1 lime juiced and 1 lemon juiced))
- 1 cup minced onion
- 2 tsp dried oregano
- 1/2 cup olive oil (Spanish if you have it. I used Italian)
