Ingredients
The following ingredients have 12 Servings
- 500 g low-fat quark (1.1 lbs/ 2 ½ cups, Note 2)
- 230 g heavy ( 1 cup, Note 3)
- 230 g creme fraiche (1 cup, Note 4)
- 6 eggs
- 100 g all-purpose flour ( 3.5 oz/ ¾ cup + 1 tablespoon)
- 200 g unsalted butter (very soft, 7 oz/ ¾ cup + 1 tablespoon)
- 200 g granulated sugar (7 oz/ 1 cup)
- 1 ¾ teaspoons baking powder
- 1 teaspoon vanilla extract (or 2 tablespoons vanilla sugar)
- 2 tablespoons lemon juice
- 230 g heavy cream (1 cup)
- 1 tablespoon icing sugar
- ¼ teaspoon vanilla extract
- 1 teaspoon brown sugar (for sprinkling on top)
