Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 stalk celery, (chopped)
  • 1 onion, (finely diced)
  • 1 ½ Tablespoons chili powder
  • 1 teaspoon cumin
  • ½ Tablespoon minced garlic
  • 15 ounce can petite diced tomatoes
  • 15 ounce can tomato sauce
  • 15 ounce can dark red kidney beans
  • 15 ounce can beef broth
  • 15 ounce can refried beans
  • 1 teaspoon Worcestershire sauce
  • salt and pepper, to taste
  • shredded cheddar cheese, chopped onions and sour cream

Instruction

  • In a medium skillet, brown and crumble ground beef with celery, onion and garlic over medium high heat (until meat is completely brown and vegetables are tender.) Season with salt and pepper.
  • Drain excess grease and pour beef mixture into a 4-quart or larger crock pot.
  • Open cans of tomatoes, tomato sauce, kidney beans (do not rinse or drain), refried beans, beef broth and dump those into the crock pot. Make sure you break up the refried beans a bit after putting those in the pot.
  • Add chili powder, cumin, Worcestershire sauce and mix thoroughly. Add salt and pepper to taste. Cover with lid and cook on low for about 4-6 hours (the longer, the better).
  • Taste before serving and add more salt and pepper as necessary.