Ingredients

The following ingredients have 7 Servings
  • 1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup (Undiluted)
  • 1 Cup Sour Cream
  • 1/2 Cup Onion, (Finely Chopped)
  • 1/4 Cup Butter, (Melted)
  • 3/4 Teaspoons Salt
  • 1/4 Teaspoon Pepper
  • 1-32 Ounces Package Frozen Cubed Hash Browns, (Thawed)
  • 2 Cups 8 Ounces Sharp Cheddar Cheese, (Shredded)

Instruction

  • Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined. 
  • Add the potatoes and stir until evenly distributed.
  • Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
  • Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender. 
  • Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.