Ingredients
The following ingredients have 6 Servings
- 2 pounds mini potatoes (halved)
- 1 tablespoon salt
- 6 tablespoons unsalted butter
Instruction
- Preheat the oven to 400F degrees.
- Boil the potatoes until they can just be pierced by a fork/knife. Drain.
- While the potatoes are cooking, melt the butter and salt in a large bowl. Add the cooked potatoes and stir to coat with the butter.
- **At this point, you can add other other seasonings if you desire such as truffles, garlic, onions, etc.** (SEE post above for some options)
- Place the butter coated potatoes on a parchment paper lined baking sheet and cook for 45-50 minutes, flipping halfway through. The potatoes will be browned and slightly crispy on the outside when done.
