Ingredients

The following ingredients have 8 Servings
  • 1/2 cup heavy cream
  • 1 and 1/2 cup milk (can use whole, 1%, 2%, or almond milk)
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rice (cooked )

Instruction

  • Preheat oven to 350 degrees F.
  • Spray 8x8 inch casserole dish with non-stick spray or grease with solid vegetable shortening.
  • In a small saucepan over medium heat, scald heavy cream and milk.
  • Add sugar to milk and stir until it's dissolved.
  • Stir in salt.
  • In another bowl, whisk eggs.
  • Stir rice into milk mixture.
  • Temper eggs with milk. (Gradually add a ladle of milk at a time until eggs come up to temperature and won't cook when hot milk is added.)
  • Add all milk and stir.
  • Stir in vanilla.
  • Pour into the 8x8 inch baking dish.
  • Bake at 350 degrees for 55 to 60 minutes until set and lightly browned on top.
  • Serve hot.
  • Cover tightly and store leftovers in the refrigerator.