Ingredients
The following ingredients have 10 Servings
- 1 16 ounce box Ditalini pasta
- 1 large red bell pepper (chopped)
- 1/2 cup sliced black olives (drained)
- 1 cup frozen peas (thawed)
- 1 cup cooked bacon (crumbled)
- 1/4 cup red onion (finely chopped)
- 1 cup mild cheddar cheese (shredded)
- 2 tablespoons fresh chives (chopped)
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 3/4 cup whole milk
- 1 teaspoon garlic powder
- 2 tablespoons Dijon mustard
- 1 tablespoon sriracha
- 1/2 teaspoon Worcestershire sauce
