Ingredients

The following ingredients have 1 Servings
  • 12 ounces fresh or frozen cranberries
  • 2/3 cup sugar
  • 1/4 cup maple syrup
  • 1 orange zested and juiced
  • 3 whole star anise
  • 2 cinnamon sticks
  • 1/2 teaspoon salt

Instruction

  • Place all ingredients into a small saucepan and bring to a boil. Stir.
  • Once mixture has come to a boil, turn heat down to medium-low and simmer for 25 to 30 minutes or until the cranberries have cooked down and the sauce has thickened. Stir frequently.
  • Remove from heat and allow the cranberry sauce to cool. The sauce will thicken more as it cools.
  • Remove cinnamon sticks and star anise. Serve.