Ingredients

The following ingredients have 4 Servings
  • 3 eggs, beaten
  • 3 tablespoons melted butter
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons flour
  • 1 cup milk (preferably whole)
  • pinch of grated nutmeg (optional)
  • salt and pepper to taste (I used 1/2 teaspoon of salt and several grinds of pepper)
  • 1 thawed pack frozen corn (four servings (about 2 1/2 cups fresh or canned corn))

Instruction

  • Preheat the oven to 350°F/180°C. Prepare a 8x4" loaf pan with cooking spray.
  • In a large mixing bowl, beat the eggs with the melted butter, condensed milk and flour until well blended.
  • Stir in the milk and seasonings.
  • Add in the corn and combine.
  • Transfer to the loaf pan and spread evenly.
  • Bake for 40 - 50 minutes or until the top is golden brown and the custard is set.