Ingredients

The following ingredients have 4 Servings
  • 3 cups green cabbage (finely shredded )
  • 2 cups purple cabbage (finely shredded )
  • 1 cup carrot (finely shredded )
  • ½ cup mayonnaise/dressing
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste

Instruction

  • Combine all dressing ingredients in a bowl.
  • Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.