Ingredients

The following ingredients have 5 Servings
  • 2 lb boneless skinless chicken breast
  • 1/2 cup red onion, diced
  • 4 celery stalks, diced
  • 5 medium pickles, diced
  • 2/3 cup mayonnaise
  • 2 tsp dijon mustard
  • 3-4 Tbsp fresh parsley or dill, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Bring a large pot of water to a boil and add a little salt.  Add chicken to boiling water for ~ 5-8 minutes (depending on thickness) or until juices run clear.
  • Remove from heat, drain, and allow to cool.  Basically, you need to cool these guys down before making the salad.  
  • Dice or pull apart the chicken breast and place in a large bowl.
  • Add remaining ingredients to bowl and stir.
  • Add more mayonnaise, salt and black pepper to taste.
  • Serve with crackers, on sandwiches, or over crispy romaine lettuce.  Be happy.  Beckie