Ingredients

The following ingredients have 20 Servings
  • 2 boxes White cake mix (15.25 oz each)
  • 16 ounces Sour cream
  • 1/2 cup Vegetable oil
  • 6 large Eggs
  • 15 ounces Cream of coconut (such as Coco López or Real Coco)
  • 2 tablespoons Coconut extract (optional)
  • 16 ounces Cream cheese (use a block NOT whipped)
  • 4 tablespoons Milk (See note 1 below)
  • 2 pounds Powdered sugar
  • 2 teaspoons Vanilla extract or coconut extract
  • 4 bags Fresh frozen coconut ((about 24 oz))

Instruction