Ingredients
The following ingredients have 2 Servings
- 1 cup (230 grams) raw white rice ((short round) (*see footnote 1))
- 350 milliliters water ((about 1 and 1/2 cup))
- 2 teaspoons vegetable oil
- 15 (20 grams / 0.5 ounces) dried shiitake mushrooms ((or 2 cups fresh shiitake mushrooms))
- 2 (500 grams / 1 pound) bone-in chicken leg-and-thigh portions (, chopped (*see footnote 2) or 4 boneless chicken thighs)
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine ((or Japanese sake))
- 1 teaspoon ginger (, minced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 3 cloves garlic (, crushed)
- 4 tablespoons oyster sauce
- 2 teaspoons sugar
- 2 cups Chinese broccoli, baby bok choy or chopped broccoli ((Optional))
