Ingredients

The following ingredients have 2 Servings
  • 1 cup (230 grams) raw white rice ((short round) (*see footnote 1))
  • 350 milliliters water ((about 1 and 1/2 cup))
  • 2 teaspoons vegetable oil
  • 15 (20 grams / 0.5 ounces) dried shiitake mushrooms ((or 2 cups fresh shiitake mushrooms))
  • 2 (500 grams / 1 pound) bone-in chicken leg-and-thigh portions (, chopped (*see footnote 2) or 4 boneless chicken thighs)
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine ((or Japanese sake))
  • 1 teaspoon ginger (, minced)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 cloves garlic (, crushed)
  • 4 tablespoons oyster sauce
  • 2 teaspoons sugar
  • 2 cups Chinese broccoli, baby bok choy or chopped broccoli ((Optional))

Instruction