Ingredients
The following ingredients have 4 Servings
- 1 8- ounce package cream cheese (, at room temperature)
- 1 6.5- ounce can of minced clams (, drained and juice reserved)
- 2 green onions (, white and green parts, finely chopped)
- 1/2 lemon (, juiced)
- 1 teaspoon Worcestershire sauce
- Tabasco sauce to taste
Instruction
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
