Ingredients

The following ingredients have 4 Servings
  • 0.5 cup water (110 to 115 degrees)
  • .75 cup milk (110 to 115 degrees) (I used CashewMilk)
  • 2 tablespoons active dry yeast
  • 0.5 cup granulated sugar
  • 0.5 cup very soft, unsalted butter
  • 1 large egg (at room temperature)
  • 4.5 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • .33 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 0.5 cup cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • .25 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 1.5 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3 to 4 tablespoons milk (I used CashewMilk)

Instruction