Ingredients

The following ingredients have 30 Servings
  • 1 1/2 cups + 3 tablespoons white sugar, divided
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 2/3 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon, divided
  • 1 cup cinnamon chips

Instruction

  • Preheat oven to 400 degrees. Line baking sheets with parchment paper.
  • With an electric mixer, beat 1 1/2 cups of the white sugar, butter, vanilla and eggs.
  • Blend in flour, cream of tartar, baking soda, salt and 1/2 teaspoon cinnamon. Stir in cinnamon chips. Shape dough into 1 inch balls.
  • In a small bowl, combine 3 tablespoons sugar and 1 teaspoon ground cinnamon. Roll dough in sugar and cinnamon mixture and place 2 inches apart on prepared baking sheets.
  • Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to wire racks to cool completely.