Ingredients

The following ingredients have 20 Servings
  • 3 1/2 cups flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 3 cups sugar
  • 1 cup vegetable oil (canola, safflower, etc.)
  • 2/3 cup water
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups mini chocolate chips

Instruction

  • Preheat oven to 350°F. Grease and flour two large (9 by 5-inch) loaf pans, or coat with nonstick cooking spray.
  • In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. In another large bowl, blend together pumpkin puree, sugar, oil, water, eggs, and vanilla until well incorporated. Slowly add in flour mixture, mixing until just blended. Fold in chocolate chips.
  • Divide batter between prepared pans. Bake for one hour, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before turning out onto a wire rack to cool completely.