Ingredients

The following ingredients have 12 Servings
  • 1 box Devil's Food Cake Mix
  • 1/2 cup canola or vegetable oil
  • 1/2 cup milk (whole or 2%)
  • 1/2 cup sour cream
  • 4 large eggs
  • 3.4 ounce package instant vanilla or chocolate pudding mix
  • 1/2 cup chocolate sauce (I use Hershey's)
  • 1 cup mini chocolate chips
  • 1 cup melted chocolate (I use Ghirardelli melts)
  • 1 cup crushed Oreo Cookies (to garnish on top)

Instruction

  • Preheat oven to 350 degrees F. and spray bundt cake pan generously with cooking spray.
  • Place all ingredients into a large mixing bowl, stir to combine until well combined. Transfer to bundt pan, spreading evenly. Bake for 40-50 minutes or until baked through. Remove and let cool completely before flipping over.
  • Dust with powdered sugar and cut into slices. Another serving option is top cake with melted chocolate then garnish with crushed Oreos as in first photo.