Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 eggs
  • 1 egg yolk
  • 1 tbsp vanilla
  • 1/2 cup milk
  • 2 tbsp sour cream
  • 1 cup flour
  • 1/2 cup cocoa
  • 3/4 tsp baking powder
  • 1/8 tsp salt

Instruction

  • Preheat the oven to 350°. Prepare two 6 inch pans or one 9 inch pan by lightly coating with butter and then 'flouring' the pan with a little cocoa powder. Set aside.
  • Using the whisk attachment on a stand mixer, beat together the melted butter and sugar. Beat for 3 minutes, until light and fluffy.
  • Add in the eggs, egg yolk and vanilla. Mix until well combined.
  • In a small bowl, whisk together the milk and sour cream until smooth. Add to the batter (butter/sugar/egg mixture). Mix until well combined.
  • Add in the flour, cocoa ,baking powder and salt. Slowly mix until smooth. 
  • Pour the batter into prepared pan(s). 
  • Bake at 350° for 25-30 minutes or until a toothpick comes out clean.
  • Cool completely before removing from pan or cutting.