Ingredients
The following ingredients have 4 Servings
- 24 oz (660 g) dried noodles of your choice ( (*Footnote 1))
- 1 cup handfuls dried lily flowers (, 2 cup once rehydrated)
- 10 dried shiitake mushrooms (, 2 cups once rehydrated)
- 1/4 cup dried woodear mushrooms (, 2 cups once rehydrated)
- 1 lb (450 g) shrimp (, peeled and deveined)
- 12 oz (350 g) pork tenderloin (, thinly sliced)
- 2 tablespoons Shaoxing wine (, or dry sherry)
- 4 teaspoons cornstarch
- 3/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 can (28 oz/794 g) diced tomato
- 4 green onions (, sliced)
- 1 tablespoon ginger (, minced)
- 4 cups chicken stock
- 2 tablespoons soy sauce
- 1 teaspoon salt (, or to taste)
- 2 tablespoons oyster sauce ( (Optional) (*Footnote 2))
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil or homemade chili oil ( (Optional))
