Ingredients

The following ingredients have 7 Servings
  • 1 lb. ground beef
  • 1 red bell pepper; seeded and chopped
  • 1/2 onion; diced
  • 1- 15 oz. can pinto beans
  • 1- 15 oz. can kidney beans
  • 1- 15 oz. can black beans
  • 1- 15 oz. can tomato sauce
  • 1- 10 oz can tomato puree
  • 1- 10 oz can Rotel diced tomatoes with green chilies (chili fixin’s)
  • 1 tbsp sugar
  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper

Instruction

  • Brown ground beef till no longer pink, drain, and add to crock pot.
  • To the crock pot add the bell pepper, onion, all the beans (drain about 85% of the liquid from the beans before adding to the slow cooker), tomato sauce, diced tomatoes, and tomato puree. Add all the spices, and give it a good stir.
  • Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.