Ingredients

The following ingredients have 4 Servings
  • 8 ounce angel hair pasta ((half of a 16 ounce box))
  • 2 cups chopped, cooked chicken
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, (divided use)
  • 1 Tablespoon taco seasoning
  • dried parsley, (for topping (optional))

Instruction

  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
  • Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
  • Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  • Stir well to combine (this will take a few minutes.)
  • Pour combined mixture into your prepared baking dish.
  • Top with remaining cheese and a sprinkling of dried parsley.
  • Cover with nonstick aluminum foil.
  • Cook in the oven for about 25 minutes (until hot and bubbly.)